Wine and Raw bars open Friday and Saturday 7.00pm to late

PIE PORTRAIT PLATE_

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Wild Bass en croute

Wild Line caught bass en croute
Stuffed with Spinach, Crème fraîche and mushroom
Served with Creamy Caper butter sauce
Feeds 6+

Suitable for freezing

Our Suppers have been design and prepared by Niall & Team

Easter suppers and hampers are shipped from HQ on 30th for arrival between 31st & 1st

Each supper is ready to pop in the oven or just serve

Each supper is also freezer friendly

We hope you enjoy

Niall & Team

€75.00

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