Hand smoked by Sally in West Cork using wild Irish Salmon and sold per gm
Only Available in store
Woodcock Smokery’s flagship product.
Cold smoked over beech wood fire, this traditionally cured wild Salmon is unlike farmed salmon.
The texture is firm and buttery, with no “fishy” taste. No need to serve with lemon.
Caught in the south of Ireland by a traditional 5th generation Salmon fishing family, just as they head upriver from the ocean, they are at their absolute best eating. With full belly fat, bright, silver scales and torpedo like form, they have not yet begun to expend energy by morphing into river fish as they are fresh from their epic Atlantic adventure.
The pieces are often cut from beautifully large 2 sea-winter fish, which makes for more delicious eating.